Berry Butchery
N S W & Australian Sausage Championships
N S W
1st – Australian Tasty – 2007
1st – Gourmet/open Class(Malaysian Satay) – 2007
1st – Gourmet Open Class (Honey & Mint) – 1995
Australian 2nd – Australian Tasty – 2008 3rd – Gourmet Open Class (Malaysian Satay) – 2008
Open 7am – 5.30pm Monday to Friday 7am-1pm Saturday
Contact
Michael Wedd, Nathan Alcock
129 Queen Street
Berry N S W 2535
Phone: (02) 4464 1063
E Mail: berrybutchery@bigpond.com