An artisan sourdough cafe and bakery serving breakfast and lunch in a century old building in picturesque Berry.
The Berry Sourdough Bakery and Cafe is owned by Jelle and Freya Hilkemeijer. The heart of our business is reflected in the simplicity and warmth of our rustic barn-like premises. Here we make and bake our European-style pastries, cakes and savoury treats every day. The wonderful sourdough breads available are baked in the two big woodfired ovens by artisan baker Joost Hilkemeijer.
In the cafe our chefs use only the freshest ingredients, combined with simple techniques to bring out the natural flavours of our seasonal, local produce. We source our ingredients from those suppliers who share our commitment to quality and sustainability.
23 Prince Alfred Street
Berry NSW 2535