Established in 1996, Thai Berry prides itself on hearty servings of traditional Thai food with great customer service. Now with a strong focus on local and seasonal food, Thai Berry works with farmers and suppliers to put the freshest and most sustainable ingredients on the plate. This has created a new regional fusion that cannot be found anywhere else!
DINNERS : THURSDAY – MONDAY, 5 – 9pm
Dine-In or Take-Away from a large selection of traditional Thai dishes. All the favourites such as Pad Thai, Pad See Ew, Panaeng & Massaman Curries, Satay Chicken and Fish Cakes are available. There’s always an in-season special on the board and the wait-staff make the experience in the little store ‘one to remember’.
WEEKDAY LOCAL’S LUNCH : 11.30 – 1.30pm
Thai Berry have taken all the local’s favourites from the dinner menu and whittled it down to a punchy and thrifty lunch menu. For $12 you can get a Pad Thai, Cashew Chicken Stir-Fry, Fried Rice, Curry or (recent new favourite) Spicy Chicken Larb Roll.
WEEKEND BRUNCH :10.30 – 1.30pm
The new Weekend Brunch sitting offers a particularly exciting Regional Australian and Thai fusion. The menu is ever changing, but with staples such as Coconut Rice Pudding, Slow Cooked Pork & Egg Roll, Spicy Scrambled Eggs and Fresh Doughnuts with Mandarin Syrup, you won’t leave Thai Berry hungry or disappointed.
Shop 2/90 Queen St. Berry NSW 2535
Take away orders ph: 4464 2087, reservations ph: 0419 166 395