We’re a team of professionals from the hospitality, media and event industries, allowing us a breadth of experience to guide and support business owners to navigate the complex steps to successfully opening, finessing or sustaining a restaurant, bar, café or culinary venture.
Working with hospitality clients and brands for transformation strategy, change management and customer engagement our services include Operations, Menu Development, Brand Communications and Signature Dining Experiences.
Our consultants also deliver Event Planning Services – available as an upgrade option to our Project Management, or as an exclusive project. We work with clients and businesses for Private Functions, VIP guest Dining Experiences, Opening Nights and Product Launches.
SATC Consulting (Smithy and The Chef Pty Ltd) is the management collaboration of Andrew Hickie and Sarah Smith – the newest arm of their company following restaurant, catering and concierge business ventures.
For more information or to chat please visit us at www.satcconsulting.com.au
PO Box 427 Berry NSW
© 2020 BERRY CHAMBER OF COMMERCE & TOURISM INC.