Delicious surprises hiding behind a big green hedge in Berry’s main street.
For ten years, Kerry and Van Carter have offered home-style cooking with friendly country service – popular with locals, respite for visitors. Traditional recipes like Van’s Steak and Kidney and mountainous Lemon Meringue Pies, or Kerry’s feather light crepes- savoury or sweet- and crispy vegetable tarts join a menu rich in home-made soups and fresh salads, exotic fruit drinks, excellent coffee.
*Gluten free and vegetarian friendly
Shop 4, 98 Queen Street
Berry NSW 2535
02 4464 3051