The iconic Silos Restaurant is located among the rolling vineyards just on the outskirts of Berry.
During the winter you can enjoy dining near the open fire – and in summer, you can dine al fresco to soak up views of the South Coast countryside.
Offering seasonal menus that celebrate fresh produce and regional providores, the food at Silos Restaurant is delicious and simple – classic! You may say Silos Restaurant is country cuisine at its best.
The food at Silos Restaurant is contemporary, fresh, farm-style food. You’ll see (and taste) that the dishes can be enjoyed all to yourself, or share-style for a true feast.
There is a love for European food sprinkled throughout their menus. It’s no surprise given new co-owner and Executive Chef, Andrew Hickie, arrived to the Silos’ kitchen after travelling the globe chefing for the likes of Oprah, Tony Blair, Paul McCartney, Bruce Springsteen and Ellen De Generes.
Not only can you expect delicious food and friendly service at Silos Restaurant – but nowadays their original high annex ceilings support four sparkling chandeliers. And the two Silos that used to store the grains 80 years ago – one now cellars the restaurant wines and the other their new Wine Bar. So now you can start your foodie adventure earlier in the Bar before settling to your table, or retire with a Cognac and play cards.
Silos Restaurant is a also the perfect destination for special events, weddings and exclusive hire. Whether it be an intimate wedding or gathering of family and friends, or an elaborate event for up to 200 guests – Silos Restaurant can offer you the winning combination (delicious food, rolling vineyard views, professional service and country charm!). With a Chef to the stars and an experienced events team, Silos Restaurant will turn your dream celebration into a reality.
For reservation requests please email firstname.lastname@example.org or call 02 4448 6160.
B640 Princes Highway
Jaspers Brush NSW 2535
02 4448 6160