Smithy and The Chef | Berry, South Coast NSW


Smithy and The Chef


Catering and Event Specialists, South Coast NSW

Smithy and The Chef are an experienced catering team priding themselves on creative, delicious food.

Stylish menus including 2 and 3 course Sit-Down, Canape, Grazing and ‘Extra Nice Things’ including Cheese Wheel ‘Cakes’.

Plus they also tailor-designed menus for a premium service.

Due to demand from weddings and events, the husband and wife partnership (and owners of Silos Restaurant) launched Smithy and The Chef : Catering and Events.

Executive Chef, Andrew Hickie, leads the team having cooked for some of the world’s biggest celebrities and led Menu Development for Stix, one of Australia’s leading caterers, managing the clients Qantas First Class, Etihad and Macquarie Bank.

Working with Smithy and The Chef is having an experienced team on your side to ensure the catering and management of your dream wedding, event or corporate function is one that will leave your guests raving!

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