may, 2024
24may4:00 pm5:00 pmAPPELLATION OYSTER MASTER CLASS @ Bangalay DiningAutumn Celebration of Food
Executive chef Simon Evans will take you through a hands-on master class using appellation oysters and pairing with beverages that complement the delectable delights. From shucking through to tasting and
Executive chef Simon Evans will take you through a hands-on master class using appellation oysters and pairing with beverages that complement the delectable delights. From shucking through to tasting and wine / cocktail pairing this intimate event will be one not to be missed.
$90.00 per person includes 6 fresh appellation oysters served in various form paired with three beverages chosen by the executive chef.
Bookings essential.
$90 per person
(Friday) 4:00 pm - 5:00 pm
Bangalay Dining
30 Staples Street, Shoalhaven Heads NSW 2535
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