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APPELLATION OYSTER MASTER CLASS @ Bangalay Dining

24may4:00 pm5:00 pmAPPELLATION OYSTER MASTER CLASS @ Bangalay DiningAutumn Celebration of Food4:00 pm - 5:00 pm

Event Details

Executive chef Simon Evans will take you through a hands-on master class using appellation oysters and pairing with beverages that complement the delectable delights. From shucking through to tasting and wine / cocktail pairing this intimate event will be one not to be missed.

$90.00 per person includes 6 fresh appellation oysters served in various form paired with three beverages chosen by the executive chef.

Bookings essential.

Organizer

Bangalay Dining

02 4448 7729 30 Staples Street, Shoalhaven Heads, NSW 2535

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Price

$90 per person

Time

(Friday) 4:00 pm - 5:00 pm

Location

Bangalay Dining

30 Staples Street, Shoalhaven Heads NSW 2535

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