Spirit Food - By Mirritya Mundya @ Silos Kitchen

Silos Kitchen @ Silos Estate is hosting Spirit Food, a five course Indigenous Twist food journey that takes you into the unique culinary experience of Spirit Food. Tantalise your taste buds with a wide range of seasonal native ingredients like pepperberry, native ginger, smoked gum leaf, bush mint, lilli pilli, davidson plum and bush tomato as well as proteins like emu, kangaroo, local oysters and seafood.

Throughout the evening Wandiwandian, Walbunja and Djirringanj descendant Dwayne Bannon-Harrison provides cultural interpretation of each course as well as highlighting the native ingredients.

Mirritya Mundya is Aboriginal owned and operated.