SOUTH on albany

Restaurants, Modern Australian, Gourmet Restaurants

Tucked away in a side street of Berry, we are a small restaurant passionate about sharing our love of this region with locals and visitors alike.

Your hosts John and Sonia craft a weekly changing set 3 course seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.  The menu and optional matched beverage selection changes every week and is updated on our website each Monday afternoon for the coming week.

Seasonal simplicity – as fresh and locally sourced as possible with a unique regional wine list.

The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a chefs menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.

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